Menudo with Coca-Cola

Menudo with coca-cola, a twist from the original menudo. These additional ingredients enhances the flavor of this menudo dish.

Ingredients 2 lbs. pork, cubed 1/4 lb. pig’s liver, cubed 4 hotdogs, sliced diagonally 2 medium baking potatoes, peeled and cubed 2 medium carrots, peeled and cubed 1 medium yellow onion, chopped 2 teaspoons minced garlic 1 teaspoon minced ginger 3/4 cups frozen green peas 3 pieces dried bay leaves 15 oz. tomato sauce 500ml Coca-Cola 3 tablespoons cooking oil Salt and pepper to taste Cooking Procedure Heat the cooking oil in a wide cooking pot. Saute the hotdogs for 1 minute. Transfer the hotdogs in a plate while leaving the remaining cooking oil. On the same cooking pot, add-in the ginger. Saute for 30 seconds to a minute. Put-in the liver. Continue to saute for 2 minutes. Transfer to a plate while leaving the remaining cooking oil in the cooking pot. Set the liver aside. On the same cooking pot with remaining cooking oil, saute the onion and garlic until the onion becomes soft. Note: you can add more oil if there isn’t enough left. Add-in the pork. Continue to cook until light brown. Pour-in the tomato sauce and Coca-Cola. Bring to a boil. Add the dried bay leaves and simmer for 45 to 60 minutes or until the pork becomes tender. Put-in the sauteed liver and hotdog. Stir. Add the carrots and potatoes. Cover and cook for 8 minutes. Put-in the green peas. Stir. Add salt and pepper to taste. Transfer to a serving plate. Serve. Share and enjoy! Number of servings (yield): 6