ALOHA, SUPERFOOD CHOCOLATES!
1/3 cup cacao powder (or carob powder)
1/4 cup cacao butter (or coconut oil)
2 tablespoons coconut sugar (or maple syrup)
2 tablespoons tahini (or almond butter)
1/2 teaspoon vanilla powder (or vanilla extract)
1 package Aloha Daily Good Greens*
Melt the cacao butter in a pot on low heat, then take off the stove and gently whisk in the rest of the ingredients. Pour into chocolate molds or cupcake papers. Put in the freezer until solid. I like to eat mine dipped in almond butter.
*Or use 1 teaspoon spirulina, 1/2 teaspoon ginger powder, 1/4 teaspoon sea salt, and 1/2 teaspoon mushroom powder if you have any (the magical kind or otherwise)...
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