Herballife Aloe Vera Juice and Aloe Vera Plant, It's Health Benefits

      

        SHAPE A WELLNESS, Mangaldan,
                Pangasinan   is a distributor of HERBAL products

                                                                                                                                                                                          According to Mike Adams, the Health Ranger Editor of Natural News dated Monday, May 21, 2007 that the aloe vera is a miracle plant.

A natural medicine for cancer, cholesterol, diabetes, inflammation, IBS, and other health conditions . Aloe vera is quite an incredible medicinal plant full of nutritional benefits. It is a succulent plant and part of the lily family (Liliaceae), the same family that garlic and onions belong to. Different parts of the plant are used for different purposes and aloe vera has both internal and external applications.My aunt is a diabetic and during one afetrnoon in our coversation she mentioned about the benefits of aloe vera for her and she said that anything with aloe vera is very good to the body,that made me interested to reseach on the benefits of aloe vera.To mention some health benefits:Learn more: Shape A Mangaldan
• Halts the growth of cancer tumors. • Lowers high cholesterol. • Repairs "sludge blood" and reverses "sticky blood". • Boosts the oxygenation of your blood. • Eases inflammation and soothes arthritis pain. • Protects the body from oxidative stress. • Prevents kidney stones and protects the body from oxalates in coffee and tea. • Alkalizes the body, helping to balance overly acidic dietary habits. • Cures ulcers, IBS, Crohn's disease and other digestive disorders. • Reduces high blood pressure natural, by treating the cause, not just the symptoms. • Nourishes the body with minerals, vitamins, enzymes and glyconutrients. • Accelerates healing from physical burns and radiation burns. • Replaces dozens of first aid products, makes bandages and antibacterial sprays obsolete. • Halts colon cancer, heals the intestines and lubricates the digestive tract. • Ends constipation. • Stabilizes blood sugar and reduces triglycerides in diabetics. • Prevents and treats candida infections. • Protects the kidneys from disease. • Functions as nature's own "sports drink" for electrolyte balance, making common sports drinks obsolete. • Boosts cardiovascular performance and physical endurance. • Speeds recovery from injury or physical exertion. • Hydrates the skin, accelerates skin repair.

Aloe Vera contains over 200 active components including vitamins, minerals, amino acids, enzymes, polysaccharide, and fatty acids – no wonder it’s used for such a wide range of remedies! The bulk of the aloe vera leaf is filled with a clear gel-like substance, which is approximately 99% water. Humans have used aloe therapeutically for over 5000 years – now that’s a long-standing track record! 

The list of benefits and effects for this miraculous plant are many.     
    
1. Aloe Vera Is High in Vitamins & Minerals: Aloe Vera contains many vitamins including A, C, E, folic acid, choline, B1, B2, B3 (niacin), B6. Aloe Vera is also one of the few plants that contains vitamin B12. Some of the 20 minerals found in Aloe vera include: calcium, magnesium, zinc, chromium, selenium, sodium, iron, potassium, copper, manganese.

2. Aloe Vera is High in Amino Acids & Fatty Acids Amino acids are the building blocks of protein. There are about 22 amino acids that are necessary for the human body and it is said that 8 of these are essential. Estimates of the amino acids found in aloe range from 18-20 amino acids, with all 8 essential amino acids. Aloe vera also includes quite an impressive range of fatty acids. Aloe contains three plant sterols, which are important fatty acids – HCL cholesterol (which lowers fats in the blood), campesterol, and B-sitosterol. All are helpful in reducing symptoms of allergies and acid indigestion. Other fatty acids include linoleic, linolenic, myristic, caprylic, oleic, palmitic, and stearic. 

3. Aloe Vera is an Adaptogen Aloe vera is a well-known adaptogen. An adaptogen is something that boosts the body’s natural ability to adapt to external changes and resist illness. It is thought that aloe’s power as an adaptogen balances the body’s system, stimulating the defense and adaptive mechanisms of the body. This allows you an increased ability to cope with stress (physical, emotional and environmental stress like pollution)

4. Aloe Helps with Digestion Poor digestion is related to many diseases. A properly functioning digestive tract is one of the keys and foundations of health. Aloe is known to soothe and cleanse the digestive tract and help improve digestion. The interesting thing about taking aloe internally is that, because it is an adaptogen, it helps with either constipation or diarrhea, helping to regulate your elimination cycles in whatever way you need. It’s been a great remedy for people with problems such as irritable bowel syndrome as well as acid reflux. Aloe also helps to decrease the amount of unfriendly bacteria and in our gut keeping your healthy intestinal flora in balance. Aloe is also a vermifuge, which means it helps to rid the body of intestinal worms. 

5. Aloe Helps in Detoxification Aloe Vera is a gelatinous plant food, just like seaweeds and chia seeds. The main benefit to consuming gelatinous plant foods in your diet is that these gels move through the intestinal tract absorbing toxins along the way and get eliminated through the colon. This will help the proper elimination of waste from your body and help the detoxification of your body. 

6. Aloe Alkalizes the Body Disease cannot manifest in an alkaline environment. Most people are living and subsisting on mostly acidic foods. For great health, remember the 80/20 rule – 80% alkaline forming foods and 20% acidic. Aloe vera is an alkaline forming food. It alkalizes the body, helping to balance overly acidic dietary habits. 

7. Cardiovascular Health There hasn’t been a lot of studies conducted on aloe’s effect on cardiovascular health, but there has been some research to show that aloe vera extract injected into the blood, greatly multiplies the oxygen transportation and diffusion capabilities of the red blood cells. According to a study published in the 2000 issue of the British Medical Journal, beta sitosterol helps to lower cholesterol. By regulating blood pressure, improving circulation and oxidation of the blood, lowering cholesterol, and making blood less sticky, aloe vera juice may be able to help lower the risk of heart disease. 

8. Aloe Helps Boost the Immune System I think given the stresses of our daily lives, every one can use a boost to their immune systems. The polysaccharides in aloe vera juice stimulate macrophages, which are the white blood cells of your immune system that fight against viruses. Aloe is also an immune enhancer because of its high level of anti-oxidants, which help combat the unstable compounds known as free-radicals, contributing to the aging process. (Free radicals are a bi-product of life itself, it is a naturally occurring process but we can overload ourselves with unnecessary free-radicals by living an unhealthy lifestyle). Aloe is also an antipyretic which means it used to reduce or prevent fever. 

9. Aloe Vera is Great for the Skin Because of aloe’s well-known healing properties for the skin, aloe is one of the primary compounds used in the cosmetic industry. It is a known vulnerary, (meaning it helps heal wounds) and is great for applying topically to burns, abrasions, psoriasis and even to bug bites. Aloe acts as an analgesic, acting to help relieve pain of wounds. It’s feels especially good to cut a stem of aloe, place it in the fridge and rub it on sun burnt skin – the immediate soothing effect feels like an absolute lifesaver. Aloe is also an antipruritic: A substance that relieves or prevents itching. Aloe vera is an astringent: which causes the contraction of body tissues, typically used to reduce bleeding from minor abrasions. Due to aloe’s high water content (over 99% water) it is a great way to hydrate, moisturize and rejuvenate the skin and fits within my general guideline: “Don’t put anything on your skin that you wouldn’t eat!” Aloe increases the elasticity of the skin making it more flexible through collagen and elastin repair. Aloe is an emollient, helping to soften and soothe the skin. It helps supply oxygen to the skin cells, increasing the strength and synthesis of skin tissue and induces improved blood flow to the skin through capillary dilation. Having trouble with your skin? Click Here to get my 5 all-natural homemade facial remedies for radiant looking skin.Have this equipment in your home too. 

10. Aloe vera is a: Disinfectant, Anti-biotic, Anti-microbial, Germicidal, Anti-bacterial, Anti-septic, Anti-fungal & Anti-viral: Wow, I think that covers all anti- bases. Okay, I admit, that was just a sneaky way to add in another 8 good reasons why you should keep an aloe vera as a handy (to to mention beautiful) house plant and incorporate it’s uses into your healthy lifestyle. Aloe vera’s active ingredients are sulphur, lupeol, salicylic acid, cinnamic acid, urea nitrogen and phenol which are substances that prevent the growth of disease-causing microorganisms and act as a team to provide antimicrobial activity thus eliminating many internal and external infections, also active against bacteria. It also helps to treat fungal and viral infections. 

11. Aloe Helps Reduce Inflammation Aloe Vera contains 12 substances, including B-sisterole, which can help to slow down or inhibit inflammation. This may be able to help with painful joints due to stiffness and help improve joint flexibility. 

12. Weight Loss – A Secondary effect Improving your digestion, and detoxifying your body will have a secondary effect of promoting weight loss because when you start to improve your digestion you naturally eliminate more efficiently, which is a primary way that we all detoxify – through our bowels. This will lighten your toxic load on your body and will give you more energy.Learn more: Natural News Aloe Vera Intake Precautions This plant is incredibly medicinal, there are some cautions against long-term use. Just because a little is beneficial, doesn’t mean that a lot is more beneficial. This is an incredibly potent plant and should be used with a level of respect for its potency. Long-term use can lead to loss of electrolytes, especiallypotassium.Learn ,more: Natural Newsyou can buy your Visvita BG19430 Visvita Aloe Vera Drink Original - 20x16. 9OZ Water, Corn Syrup, Aloe Vera Crush, Organic Cane Sugar, Citric Acid, Sodium, Aloe Flavor, Calcium Lactate, Aloe Vera Powder, Gellangum, Vitamin C- SKU: BNGLA21025 at 

Thank you 

Coca-Cola Meatloaf

Another all time favorite festive food for the Yuletide season is the Coca-Cola Meatloaf

Ingredients 2 Tbsp unsalted butter 1 cup of finely chopped onion 1 celery rib, finely chopped 1 carrot, finely chopped 1/2 cup of finely chopped green onion, including the green onion greens 3 cloves garlic, minced (about 1 Tbsp) 2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage) 1/2 teaspoon freshly ground black pepper 2 teaspoons Worcestershire sauce 2/3 cup ketchup, divided 1/3 and 1/3 1 can coca-cola 1 1/2 pounds of ground beef (chuck) 3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links) 1 cup fresh bread crumbs 2 large eggs, beaten slightly 1/3 cup minced fresh parsley leaves Instructions Preheat oven to 350° F, with a rack in the middle of the oven. Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes. Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often. Sprinkle with salt and pepper. Add the Worcestershire sauce and one-third cup of ketchupand coca=cola. Cook for another minute and remove from heat to cool. Once the vegetables have cooled to the touch, place them in a large bowl with the ground beef, Italian sausage, eggs, breadcrumbs and parsley. Use your (very clean) hands to mix them together until everything is evenly distributed. Place the meatloaf mixture into a loaf pan (either 4×8 or 5×9) and press to make compact in the pan. Or you can form a free-standing loaf onto a rimmed baking pan. Cover the meatloaf mixture with the rest of the ketchup. Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve. The meatloaf makes great leftovers, just chill and reheat. Slices are good in sandwiches as well.

Menudo with Coca-Cola

Menudo with coca-cola, a twist from the original menudo. These additional ingredients enhances the flavor of this menudo dish.

Ingredients 2 lbs. pork, cubed 1/4 lb. pig’s liver, cubed 4 hotdogs, sliced diagonally 2 medium baking potatoes, peeled and cubed 2 medium carrots, peeled and cubed 1 medium yellow onion, chopped 2 teaspoons minced garlic 1 teaspoon minced ginger 3/4 cups frozen green peas 3 pieces dried bay leaves 15 oz. tomato sauce 500ml Coca-Cola 3 tablespoons cooking oil Salt and pepper to taste Cooking Procedure Heat the cooking oil in a wide cooking pot. Saute the hotdogs for 1 minute. Transfer the hotdogs in a plate while leaving the remaining cooking oil. On the same cooking pot, add-in the ginger. Saute for 30 seconds to a minute. Put-in the liver. Continue to saute for 2 minutes. Transfer to a plate while leaving the remaining cooking oil in the cooking pot. Set the liver aside. On the same cooking pot with remaining cooking oil, saute the onion and garlic until the onion becomes soft. Note: you can add more oil if there isn’t enough left. Add-in the pork. Continue to cook until light brown. Pour-in the tomato sauce and Coca-Cola. Bring to a boil. Add the dried bay leaves and simmer for 45 to 60 minutes or until the pork becomes tender. Put-in the sauteed liver and hotdog. Stir. Add the carrots and potatoes. Cover and cook for 8 minutes. Put-in the green peas. Stir. Add salt and pepper to taste. Transfer to a serving plate. Serve. Share and enjoy! Number of servings (yield): 6

Coca-Cola Caldereta Recipe

Caldereta is a hearty meat dish using chevon (goat meat), beef, or pork combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.With the additional coca cola instead of water adds the tasty taste of your caldereta.

Ingredients 2 lbs beef, cubed 3 garlic cloves, crushed and chopped 1 onion, finely chopped 500ml coca-cola 1 cup red bell pepper, cut into strips 1 cup tomato sauce ½ cup liver spread or liver paste (processed using blender) 1 tsp. crushed chili 3 large bay leaves 2 cups potatoes, sliced 2 cups carrots, sliced 1 cup cooking oil ⅔ cup green olives salt and pepper to taste Instructions Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown Remove the fried carrots and potatoes from the pan and set aside In the same pan where the vegetables were fried, sauté the garlic and onions Add the beef and simmer for 5 minutes Add coca cola and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot). Add the tomato sauce and liver spread and simmer for 10 minutes Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes Add salt and pepper to taste Serve Hot. Enjoy!

Coca-Cola Spaghetti Recipe

Being loved mostly by the young ones, every kiddie party won’t be complete without this dish.This version of Spaghetti requires the use of coca-cola rather than sugar or sweetened milk , hotdogs, and banana ketchup. It might some peculiar to some but these ingredients brings up a whole new flavor that is totally Filipino.

Ingredients 2 lbs Spaghetti 1 big bottle banana ketchup 1 big can Tomato sauce (approximately 4 cups) ½ cup Tomato Paste 1 tsp Garlic, minced 1 ½ lbs Ground Meat (pork or beef) 4 pcs Hotdogs, sliced 1 medium sized Onion, diced Cheddar Cheese 2 tbsp Salt Coca-Cola (about 1 liter) 4 tbsp Cooking Oil Instructions In a large pot, pour the water in and bring to a boil Put-in the salt and oil Add the Spaghetti Noodles and cook until tender (see package for cooking time) then set aside Using a separate pan, saute the garlic and onions Put-in the round meat and let cook for 5 minutes Add the hotdogs and cook for 2 minutes Put-in the tomato sauce, banana catsup, tomato paste, and coca-cola then simmer for 15 to 20 minutes Place the sauce on top of the cooked noodles and add some cheese Serve hot. Share and Enjoy!

Coca-Cola Fried Chicken Recipe

All of us take our fried chicken very seriously it's on a badge of honor who can make the best

Ingredients 4 cups all-purpose flour, divided 2 tablespoons garlic salt 1 tablespoon paprika 3 teaspoons pepper, divided 2-1/2 teaspoons poultry seasoning 2 eggs 1 bottle of coca-cola 1 teaspoon salt 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up Oil for deep-fat frying Directions In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and coca-cola ; add salt, pepper and remaining flour. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 8 servings.

Coca-Cola FRESH BANANA CAKE WITH SEA FOAM FROSTING

To complete the meal with a sweet fresh banana cake courtesy with journey staff, here is a dessert for everybody.Happy Holiday everyone. 1 pkg. (18.5-ounce) yellow cake mix* ⅛ tablespoons baking soda 2 eggs ¾ cups Coca-Cola 1 cup (2 to 3) mashed ripe bananas 2 teaspoons lemon juice ⅓ cups finely chopped nuts (optional) 2 egg whites (1/4 cup) 1 ½ cups firmly packed light brown sugar ⅛ teaspoons cream of tartar or 1 tablespoon of light corn syrup ⅓ cups Coca-Cola 1 teaspoon vanilla extract 1 dash Salt Preparation TOTAL TIME: 1 hr 5 min Prep Time: 25 min Cook Time: 40 min For Cake: In large mixing bowl combine mix, baking soda and eggs. Measure CocaCola, stir briskly until foaming stops, and add to batter. Blend ingredients just until moistened, then beat at high speed of electric mixer for 3 minutes, scraping bowl often. Combine mashed bananas with lemon juice. Add to cake batter with nuts. Beat 1 minute at medium speed and turn into a generously greased and lightly floured 13x9x2-inch pan. Bake at 350° about 40 minutes or until cake tests done. Cool on rack 15 minutes, remove cake from pan and turn right side up on rack to finish cooling. For Frosting: In top of double boiler, combine all ingredients except vanilla and beat 1 minute at high speed of electric mixer. Place over boiling water (water should not touch bottom of top part); beat on high speed about 7 minutes until frosting forms peaks when beater is raised. Remove from boiling water (for smoothest frosting, empty into large bowl). Add vanilla and continue beating on high speed until thick enough to spread, about 2 minutes. Spread on sides and top of cold banana cake. *do not use mix with pudding added or which requires oil **To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly

COCA-COLA HAM RECIPE

let's make our ham this christmas as tasty as ever with COCA-COLA This sweet take on a holiday classic was coutesy of Carol Johnson of Turtle Lake, Wisconsin. Johnson notes that the Coca-Cola in the recipe keeps the ham very moist.

IngredientsServings: ½ ham (5-6 pounds) 1 cup brown sugar 1 ½ cups Coca-Cola® 1 cup crushed pineapple (optional) Preparation TOTAL TIME: 3 hr 15 min Prep Time: 15 min Cook Time: 3 hr Wash ham thoroughly. Rub fat side with brown sugar. Pour Coca-Cola over ham. Pour crushed pineapple over ham. Bake at 450 degrees for 3 hours, or until 140F. Makes 6 servings

Ginger Coca-Cola Chicken Wings

Let's make christmas a very special with open happiness Ginger Coca-Cola Chicken Wings.This simple, savory recipe -- courtesy of reader Una Yu of New York, N.Y. -- provides a tasty addition to your Big Game spread. IngredientsServings: 2 slices ginger 12 chicken wings, just the middle section 2 teaspoons cooking oil ½ cups dark soy sauce 1 12-ounce can of Coca-Cola Preparation TOTAL TIME: 35 min Prep Time: 5 min Cook Time: 30 min Heat a small-medium sized pot, add the oil and ginger. When the oil is hot, brown the wings on both sides. Do this in batches if necessary. When all the wings are browned, take out the ginger, and add the soy sauce and Coke into the pot. Bring to a boil, then turn to medium/low-medium heat and simmer for about 30 minutes or until meat falls of the bone easily. Taste the sauce to see if it is needs more soy sauce. If not, turn heat back on high for a few minutes to let the sauce thicken. Make sure the wings are covered with the Coke/soy sauce mixture. Add more sauce according to taste. Serve.

a Candy Cane Chocolate Fudge Squares

Another for the Holiday season where children and adults alike love chocolates ,here is a very easy recipe to make , a Candy Cane Chocolate Fudge Squares courtesy of Racquel Bregg of morewithlesstoday.com Ingredients: 16 oz chocolate frosting – store bought works great 2 cups mini chocolate chips 1/2 tsp real butter Candy Cane Candy Melt parchment paper 1 plastic piping bag

Instructions: Combine the chocolate frosting, chocolate chips, and butter in a microwave safe bowl. Heat for 30 seconds in the microwave. Stir and heat for an additional 20 seconds or until the mixture is completely smooth Let the mixture cool for several minutes. Once the mixture is cool enough to handle, begin rolling it into balls approximately 1″ in size. Place the ball onto a sheet of parchment paper and flatten slightly. Use your finger tips to square the sides as well. Let the fudge squares cool completely before adding the Candy Cane Topping. When the fudge is firm fill your piping bag with candy melt. Heat in the microwave for 25 seconds. Squeeze the piping bag to mix the candy melt. Return to the microwave for an additional 25-30 seconds or until the candy completely melted. Snip the end off of the piping bag and carefully drizzle the candy melt over each fudge square. Allow the candy melt to become hard before transferring from the parchment paper to a serving dish. This simple chocolate fudge is creamy and delicious! You’ll love the rich chocolate with the peppermint of the candy cane topping.Read more on http://www.morewithlesstoday.com/

This Rawsome Vegan Life: RAW VEGAN CARROT CAKE with CREAMY CASHEW LEMON FROSTING

This Rawsome Vegan Life: RAW VEGAN CARROT CAKE with CREAMY CASHEW LEMON FROSTING

RAW VEGAN CARROT CAKE with CREAMY CASHEW LEMON FROSTING 

Cashew lemon frosting:
1 1/2 cups cashews
Juice from 1 lemon 
2 tablespoons liquid coconut oil
2 tablespoons coconut nectar 
1 teaspoon vanilla powder
Water, as needed 

Carrot cake:
3 large carrots, peeled and chopped into small chunks 
1 1/2 cups oats 
2 cups dates
1/2 cup dried coconut 
1 teaspoon cinnamon 
1/2 teaspoon nutmeg 

To make the frosting: blend all ingredients in your high speed blender until smooth, adding water as needed. Taste it - mmm. Put in the fridge. 

To make the cake: process the oats into flour in your food processor then throw the rest of the ingredients in the food processor and process until it all begins to stick together. 

Assembly: press half the cake mixture into a small spring form pan (mine is about 4 inches). Gently take this out and put on a plate, then put in the freezer until it's solid. Do the same to the remaining half of the cake mixture. Spread about 1/3 of the frosting onto the top of one of the cake layers. Put it in the freezer until the layer of frosting is hard. Place on the other cake layer and frost the entire thing, I let it set in the fridge overnight.

This Rawsome Vegan Life: ALOHA, SUPERFOOD CHOCOLATES!

This Rawsome Vegan Life: ALOHA, SUPERFOOD CHOCOLATES!

ALOHA, SUPERFOOD CHOCOLATES!

1/3 cup cacao powder (or carob powder)

1/4 cup cacao butter (or coconut oil)

2 tablespoons coconut sugar (or maple syrup) 

2 tablespoons tahini (or almond butter) 

1/2 teaspoon vanilla powder (or vanilla extract)

1 package Aloha Daily Good Greens*

Melt the cacao butter in a pot on low heat, then take off the stove and gently whisk in the rest of the ingredients. Pour into chocolate molds or cupcake papers. Put in the freezer until solid. I like to eat mine dipped in almond butter. 

*Or use 1 teaspoon spirulina, 1/2 teaspoon ginger powder, 1/4 teaspoon sea salt, and 1/2 teaspoon mushroom powder if you have any (the magical kind or otherwise)... 

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How Successful People Handle Stress

The Forbes cited how people are under stressful conditions has serious physical and emotional consequences to people who do not know how to handle stress, some showed in the gray hair, some have pimples and some have migrains. Stress affects physiological functions in the brain, contributing to chronic diseases like hypertension and diabetes. And stress doesn’t stop there—it’s linked to depression, obesity, and decreased cognitive performance.Ability to manage your emotions and remain calm under pressure has a direct link to your performance. TalentSmart has conducted research with more than a million people, and it was found out that 90% of top performers are skilled at managing their emotions in times of stress in order to remain calm and in control.As cited by Travis Bradberry Contributor of the Forbes and author of the best-selling book Emotional Intelligence 2.0 and the cofounder of TalentSmart, a consultancy that serves more than 75% of Fortune 500 companies and is the world’s leading provider of emotional intelligence tests and training (www.TalentSmart.com)How Successful People Handle Stress... read more on http://www.forbes.com/sites/travisbradberry/2014/12/09/how-successful-people-handle-stress/ But above all, it is thru prayers and acceptance will ease the stress.Avoid too much expectations in order the avoid stress. Read Also: TEST YOUR STRESS HANDLE STRESS WORKPLACE STRESS MANAGEMENT STRESS MANAGEMENT LESSONS STRESS AND DEPRESSION STRESS MANAGEMENT TECHNIQUES STRESS SIGNS STRESS RELIEF TECHNIQUES

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Coke Cake Recipe

Coca Cola is a part of filipino families, any occassions coke is always present, without it, the party is incomplete .Its a culture that makes people happy with smile anywhere.The Forbes.com listed Coca-Cola as #4 World's Most Valuable Brands. read more at http://www.forbes.com/companies/coca-cola/A recipe was contributed by Lee Avery Catts to "Atlanta Cooknotes" and was published by The Junior League of Atlanta, entitled " Coke Cake recipe" see other recipe at www.thecoca-colacompany.com

IngredientsServings: 2 cups sugar 2 cups all-purpose flour 1 cup Coca-Cola 1 ½ cups small marshmallows ½ cups butter or margarine ½ cups vegetable oil 3 tablespoons cocoa 1 teaspoon baking soda ½ cups buttermilk 2 eggs 1 teaspoon vanilla extract ½ cups butter 3 tablespoons cocoa 6 tablespoons Coca-Cola 1 box (16-ounces) confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans Preparation TOTAL TIME: 1 hr 15 min Prep Time: 30 min Cook Time: 45 min Preheat oven to 350 degrees. In a bowl, sift the sugar and flour. Add marshmallows. In a saucepan, mix the butter, oil, cocoa and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9- by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost immediately. Coca-Cola Cake Frosting To make frosting, combine the 1/2 cup butter, 3 tablespoons cocoa and 6 tablespoons of Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve. http://www.coca-colacompany.com/food/coca-cola-cake-recipe

ALLEN EDMONDS Men's Dress Boots

LONG BRANCH - WINGTIP LACE-UP OXFORD MEN'S DRESS BOOTS BY ALLEN EDMONDS Rubber sole men's casual boots Wingtip blucher with brogue perforations and medallion Premium leather upper with leather lining Vibram rubber outsole 360 degree Goodyear welted construction (learn about our 212 steps of Craftsmanship) Manufactured on the welted 511 Last (learn all about lasts) This shoe is eligible for our full Recrafting service (learn about ALLEN EDMONDS legendary shoe Recrafting) Read more at http://www.allenedmonds.com/aeonline/product_6595040_1_40000000001_-1_6043?categoryId=&top_category=&defaultStyle=6043&utm_source=cse&utm_medium=Google&utm_campaign=_6043%20%20%20%20D%20075&CAWELAID=520006330000121830&CAGPSPN=dyn&gclid=CIrSjrO-p8ICFZYAvAodoiwADw

ALLEN EDMONDS SHOE CARE To find out which specific Allen Edmonds Shoe Care products and colors to use on your shoes, check out our Shoe Care Reference Guide. These types of leathers can be cleaned using a damp cloth to remove dirt and any residue. Follow by using a soft cloth to apply Allen Edmonds Leather Lotion, which has been specifically formulated for these leathers or our Allen Edmonds Saddle Soap which cleans all smooth leather shoes while restoring the leather's natural oils. Further details and videos are available on our Caring for Your Shoes page. Happy shopping , go now to ALLEN EDMONDS STORES